With COVID-19 restrictions now in place, takeaway and delivery is available for most of Sugarlane's food menu plus cocktails, wines and also our Trust me menu. Nothing beats the cold weather and the lockdown like our Crispy Chicken, Stir Fried Duck and Eggplant Gulai Curry. It will make you feel like you are on Holidays, not in a lockdown. Deliveries and Takeaway from Tuesday to Sunday!
From Coogee's coast to leafy Lane Cove, Milan Strbac, Executive Chef of Sugarcane, opens Sugarlane at The Canopy!
Milan Strbac, who spent five years working at Sydney favourite Longrain, brings his signature Southeast-Asian flavours from the Eastern Suburbs to the North Shore via Eat Street along Birdwood Lane at The Canopy.
Sugarlane will transport your tastebuds straight to Thailand, Vietnam, Malaysia and Cambodia. Expect the menu to feature the best of the land and the sea with seafood dishes such as Atlantic Salmon Ceviche and Hiramasa Kingfish expected to be popular. Other favourites will include Strbac's signature Wagyu Beef Rendang Curry and Roti with Curry Sauce.
Taking advantage of their location overlooking the manicured Village Green, Sugarlane’s exciting new space to be reminiscent of a luxury Thai beach hut - every visit to Sugarlane will feel like a holiday.
Thursday - Sunday
12:00pm - 2:30pm
Tuesday - Sunday
5:00pm - Late
Bookings can be made via phone 02 9188 4833 or online via the Sugarlane website.
Due to COVID-19 restrictions, Garcon is currently open for takeaway lunch and coffee. To order phone 0414 444 551 .
The team from Garcon Sydney brings nothing but the best French-inspired bistro food, service and cultural experience to The Canopy.
Following the popularity of their first venue at Tramsheds, Garcon Lane Cove will provide an exceptional dine in option to cater for all your needs, whether it be casual brunch with friends to family dinners, intimate dining, late bite or group gatherings and celebrations. With a tantalising all day menu followed by exquisite dinner items and an expansive wine list, Garcon will become a local favourite in no time.
Monday - Tuesday
7:00am – 3:00pm
7:00am - 9:30pm (only bar food served 3:00pm-5:30pm)
With COVID-19 restrictions in place, Masala Kitchen are now offering a 25% discount on all pickup orders via their website. Place your order online via their website for pick up.
Open for takeaway Monday - Friday 4:00pm - 8:00pm, Saturday - Sunday12noon - 8:30pm.
For orders call 9428-5858 or online www.masalakitchen.com.au
You can also order home delivery via Menulog or UberEats.
Masala Kitchen’s modern Indian cuisine is ‘refreshingly Indian’ and it will be complemented by a beverage offer like no other... a gin lounge featuring 90 (yes, 90) gins on the menu!
Masala Kitchen first came to life in the Entertainment Quarter at Moore Park and The Canopy will be the third restaurant in the group.
Masala Kitchen is about delivering everything people expect of delicious, well-executed cuisine and elevating this with new elements not seen before to create the ultimate Indian dining experience.
Each year the Eat Drink Design Awards judge the best hospitality interior designs for the way they make us feel. This year’s awards look at design projects completed between July 2019 to June 2021, a tricky time for hospitality generally. And one of the key takeaways from the shortlisted venues, announced by the 2021 Eat Drink Design Awards jury today, is the way hospitality spaces have served the community. There are sympathetic touches to ageing buildings, venues that expose the inner workings of an industry and ones that heighten a sensory experience – or provide much-needed outdoor dining areas under capacity limitations.
Jury chair Cassie Hansen, editor of Artichoke magazine, says the shortlisted venues have impressed the panel by “honouring their past as community spaces in a modern and beautiful way” or by highlighting “their brand philosophy, process and product”, among other things.
The award winners will be announced on Friday 5 November 2021.
Sunset Diner, Guru Projects at The Canopy Lane Cove has been shortlisted for Best Restaurant Design. Well Done Sunset Diner!
With COVID-19 restrictions in place, Sunset Diner is offering their full menu takeaway with some booze specials and cocktails too!
Order online via their website, over the phone on 9420 4477 or at the counter from 12 pm Wednesday to Sunday. Don’t feel like going out – you can also order on Uber Eats.
Sunset Diner is a modern-day Miami inspired pastel Diner, which serves up delicious food like the Chicken Katsu burger as well as fresh salads with add-ons like seared tuna and crispy chicken. Think thick and icy cold shakes and a seasonal wine, beer and cocktail list including go-to Slim’s Sour and Tommy’s Margarita for a Sunset session.
New Mexican Restaurant
The Mexican seaside town of Sayulita is a perfect pocket of harmony with waves painting that horizon. Our Sayulita is kissed by the salty simplicity of a sweltering afternoon in Mexico. Our thoughtful menu salutes the freshness and moment-of-peace deliciousness of authentic Mexican food.
Sayulita’s menu has been carefully curated head chef Luis Zaleta who was born and raised in Mexico City. Slow-cooked marinated meats, tacos with all the trimmings, achingly good queso dip and warm house-made tortillas are designed to be pulled apart and devoured heartily.
Sayulita’s current offering is a pared-back, bespoke menu designed to travel smoothly to your lockdown dinner table. We can’t wait to have you in for seated dining at our corner of paradise in Lane Cove when permitted.
Open from Friday 24 September 2021
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A project of Lane Cove Council