Garçon Lane Cove is bringing its French flair and certain je ne sais quoi to the Lower North Shore. Whether you’re here for a casual brunch, family dinner, romantic date or with a big group celebrating those special occasions, we’re here to make these moments memorable.
With a menu of French classics and Aussie staples, as well as an expansive wine & spritz list, Garçon will become a local favourite in no time. We look forward to welcoming you at our restaurant soon.
Masala Kitchen is a new, exciting and intoxicating take on traditional Indian dining. Founders Lucky Rajput and Ashveen Chhabra are challenging and reimagining the whole concept and perception of Indian Restaurants. This challenge takes an authentic Indian palate and adds a fresh, modern twist to it. It’s exotic. It’s spicy. It’s invigorating. It’s welcoming.
The Mexican seaside town of Sayulita is a perfect pocket of harmony with waves painting that horizon. Sayulita’s menu has been carefully curated by head chef Luis Zaleta who was born and raised in Mexico City. Slow-cooked marinated meats, tacos with all the trimmings, achingly-good queso dip and warm house-made tortillas are designed to be pulled apart and devoured heartily.
A laid back atmosphere paired with a flavour-filled menu and vibrant cocktails will make Sugarlane your new favourite on the North Shore. The perfect destination for date nights, family dinners, catch-ups with friends and casual get-togethers with colleagues, Sugarlane is open for dinner 6 nights a week.
Sunset Diner is a modern-day Miami-inspired pastel diner, which serves up delicious food like the Chicken Katsu burger as well as fresh salads with add-ons like seared tuna and crispy chicken. Think thick and icy cold shakes and a seasonal wine, beer and cocktail list including go-to Slim’s Sour and Tommy’s Margarita for a Sunset session.
Monday-Tuesday: 12:00pm - 8:30pm
Wednesday - Thursday: 12:00pm - 8:30
Friday: 12:00pm - 9:30pm
Saturday: 9:00am - 9:00pm
Sunday: 9:00am - 8:00pm
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A project of Lane Cove Council